Peppered tuna packed and full flavor of this tuna will be very special. The smell of fuel will add delicious flavor. Moreover, eaten with pickles or fresh sour orange sauce!
material:
500 g tuna fillet, cut crosswise 3 / 4 cm
Marinade, mix together:
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon soy sauce
1 tbsp oyster sauce
1 tablespoon lemon juice
2 cloves garlic grated
1 tablespoon thinly sliced scallions
1 / 2 tsp grated ginger
1 / 2 teaspoon pepper
Method:
# Marinate the fish pieces with marinade for 1 hour.
# Drain. Grilled over hot coals while turning around and spread the remaining spices until done.
# Lift. Serve warm.
For 6 people
